Cross Contamination of Gluten
Be careful of cross contamination of ice cream in an ice cream parlor. Even if the ice cream is gluten free (always inquire), the scoopers might be contaminated. The scoopers are sometimes contaminated by gluten-containing toppings and ice cream cones. There are several ice cream manufacturers that make gluten free ice cream that can be purchased in your local market. You should always review the ingredient list just to be sure.
A buffet is potentially dangerous. The tongs you are using for a gluten-free food may have been used for another dish made with gluten! Therefore, I do not recommend eating food from a buffet.
Grilled food at a party might be contaminated by food that was previously cooked with marinades or sauces. If possible, ask the host to grille your food prior to cooking the food for the other guests.
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