THE PIZZA PROBLEM
It is important to focus on what you can eat rather than what you are missing. Find ways to gratify the urge to splurge without destroying the lining of your intestine!
Pizza is the food that is most desired and missed by my clients. The adults crave it and talk about just eating the cheese off of the crust. The children are often faced with the temptation at birthday parties and school events. If your child is attending an event where pizza is being served you can give them a gluten-free pizza to bring so they have something to eat. Many of my clients enjoy this recipe. White Clam Pizza is gluten-free and lactose free. It provides a good source of protein and tastes great! Susan, age 7 was diagnosed with Celiac disease last year. She has been on a gluten-free diet and is feeling great! She often brings GF pizza to birthday parties and shares it with her friends.
About Me
- Gini Warner
- Gini received her Master's Degree from New York University in Health Education and Nutritional Science. She specializes in gluten intolerance, celiac disease, diabetes, and weight loss. Gini says, "The key to making successful lifestyle changes is being able to maintain balance. I will help you find that key." My goal is to help you learn more about the foods that are right for your individual needs. I will teach you how to dine out, to prepare meals for yourself and your family, and to make a mind-body connection. This is what I call "Eating Awareness Training". "Eating Awareness Training" will help you reach and maintain your nutritional goals. As our counseling relationship grows, you will become more aware of how to normalize your food challenges and how to fit into the rest of the world's dietary impositions. I view my on-going support to you as a serious obligation; one that will artfully design a program of dietary recommendations specific to your highly personal needs and circumstances. I am committed to answering any questions that you may have, either by phone or email.
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